Pink Oyster (Pleurotus Djamor)

A feast for the senses, our Pink Oyster mushrooms (Pleurotus djamor) bring a bold pop of color and an irresistible meaty texture to the kitchen. With their delicate ruffled edges and striking rosy hue, these mushrooms are as visually stunning as they are delicious. Their flavor profile is subtly smoky with a hint of seafood-like umami, making them a standout choice for plant-based dishes and gourmet cooking alike.

When lightly sautéed, roasted, or grilled, Pink Oysters develop a rich, bacon-like crispness that adds depth to any dish. Whether tossed into stir-fries, layered in pasta, or served as a crispy topping, they bring a unique balance of texture and taste.

Harvested fresh and bursting with flavor, our Pink Oyster mushrooms are perfect for chefs, food lovers, and anyone seeking a vibrant, sustainable alternative to traditional proteins. Let their color and taste inspire your next culinary masterpiece!